Inter College Table Tennis On July 29th and 30th, 2025, the college Men’s and Women’s Table Tennis teams participated in the Inter-Collegiate Tournament organized by Goa University. Both teams underwent a dedicated 7-day practice period in preparation. Team selection was…
Inter College Chess St Joseph Vaz College, Cortalim, participated in the Goa University Inter-Collegiate Chess (Mix) Championship held from 15th to 16th July 2025 at Dr. Shyama Prasad Mukherjee Stadium, Taleigao. The team, comprising five players—Abhishek Thakur, Prajakta Prabhu Gaunker, Raj Singh,…
Inter College Badminton 1. TEAM COMPOSITIONThe St. Joseph Vaz College, Cortalim badminton teams for the Inter-College Championship were selected based on merit demonstrated during the college’s Intramural Tournament. The Men’s Team comprised seven players: Sreyash Morudkar, Vignesh Naik, Vernon Monteiro,…
Independence Day The students and staff of St. Joseph Vaz College, along with St. Joseph Vaz Institute of Education and Our Lady of PerpetualSuccour Institutions, came together in a spirit of unity and pride to observe the 79th Independence Day…
Stay Informed, Stay Safe: Decoding the NDPS Act for Young Minds An awareness session titled “Stay Informed, Stay Safe: Decoding the NDPS Act for Young Minds” was conducted on 8th August at 2:30 PM in the St. Joseph Vaz College…
Monsoon Photography Competition The Department of Microbiology at St. Joseph Vaz College, in association with the Microbiologists Society of India (MBSI), successfully organized a Monsoon Photography Competition on 23rd July 2025. The theme for the competition, “Monsoon Mysteries: Microbes in…
Meet Your Microbes On 18th July 2025, the department of Microbiology of St. Joseph Vaz College in collaboration with Microbiologists Society India organized a poster exhibition on the theme “Meet Your Microbes” for the FY,B.Sc. S.Y.B.Sc. and TYBSc Microbiology students…
‘MICROTalks’ Department of Microbiology in collaboration with Microbiologists Society India (MBSI) organized ‘MICROTalks’ created in the spirit of uncovering new ideas and sharing the latest research in microbiology so that it may spark curiosity and interest among students towards the…
Fermentation Kitchen Series: “Fruit Wine Fermentation” The Department of Microbiology, in collaboration with the Innovation and Entrepreneurship Cell of the college, conducted an engaging and skill-building session under the Fermentation Kitchen Series titled “Fruit Wine Fermentation” on 14th July 2025.…
Microbes on My Plate The event aimed to create awareness about the significance of microorganisms in the preparation of fermented foods, the fermentation process involved, and the associated health benefits. The activity witnessed enthusiastic participation with 10 creative entries featuring…